The test cooks of “Christopher Kimball’s Milk Street” search the world over for techniques that can add a little kick, and convenience, to everyday American cooking. Each episode gives viewers the chance to see the process at work as they test, edit, and translate what they learn into the home-cooking environment from other countries and cultures. Where in the world will inspiration strike next? Join these cooks on their culinary quest to transform the way America cooks and eats.
Filmed across the world, Season One of “Christopher Kimball’s Milk Street” travels to Thailand, Mexico, Peru, Israel, and London–and also films in the home of their magazine and cooking school, the kitchen at 177 Milk Street in downtown Boston. Follow the journey from first bite to kitchen-tested recipe as they translate what they learn into new flavor combinations, like the tahini and cocoa powder used to elevate simple brownies. They revive old classics, like their caramel-sauced oranges recipe that borrows from the Brits by way of Italy. Milk Street Television offers viewers great variety in terms of how to learn.
Cooking lessons are filmed in front of a live audience at Milk Street with host Christopher Kimball and a Milk Street cook. Milk Street Shorts are short, quick recipes that can usually be made in just minutes. Milk Street Basics offer viewers tips and techniques that apply to a wide range of recipes. The Milk Street Kitchen Cabinet introduces viewers to tools and cookware and also provides new ways to use them. Milk Street Pantry recipes offer simple instructions for making sauces, dips, and the like. Finally, Milk Street Travels gives viewers a glimpse into the wide world of food with segments filmed on location, from London to Thailand.
“Christopher Kimball’s Milk Street Season 1” DVD-$34.99
